Vegan Green Keema – a meatless spin on the Indian minced meat curry using a blend of lentils and walnuts simmered in a fragrant herby spicy sauce. Serve with a side of rice or dinner rolls or flatbread! Vegan Mumbai Hara Keema Soy-free, Glutenfree. Nutfree option

Here’s a vegan spin on a restaurant favorite – keema!  Keema means minced meat and keema curries are traditional Indian dishes typically made with mince stewed with peas or potatoes and fragrant spices.

As with all Indian curries, there are several types of spiced mince meat (keema dishes) based on the region.

This curry is seriously a flavor explosion.

This green Keema is usually served with some buttered dinner rolls which are called ladi pav. Think spicy herby sloppy joes! Don’t let the color throw you off. This keema is ahmazing!

One of the best things our mom taught us was to never judge food by how it looks. Always use a variety of senses to decide if you like the food or not.  Dishes like these are the best test for that. Palak tofu that looks like tofu in a spinach smoothie! These lentils in a vibrant green sauce. All absolutely fragrant and delicious.

More Indian curries:

Vegan Malabar Curry with Veggies and Beans

Cauliflower Spinach and Chickpeas with Mustard Seed Curry Leaf Sauce

Madras Curry Tofu Casserole

Baked Chana Saag (Vegan Spinach Chickpea Curry)

Vegan chicken kondattam

Continue reading: Vegan Green Keema

The post Vegan Green Keema appeared first on Vegan Richa.