Roasted Zucchini

I’m finally coming around to roasted zucchini. You’d think, given how much I love pretty much all zucchini recipes, that I would have been a fan of it forever. But no. Roasted zucchini and I got off to a rocky start. See, I have a strong aversion to anything mushy. Before I worked out this game-changing recipe, that’s how my roasted zucchini always ended up. It was too soft and too watery, basically mush. But this summer, I decided to give roasted zucchini another chance. Instead of slicing the squash into thin rounds like I had in the past, I […]

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